How to use Kenkashi composting microbes

We base our process off of traditional Korean bokashi composting principals, but use Kenaf hemp as our base, which with the addition of our biochar makes for a very carbon rich base in which our microbes live- this will also boost your soil and compost health!  

Bokashi is VERY easy!  Follow these simple steps to get your food scraps in the ground in just a few short months.  You can also use our Kenkashi as soil additive for house plants and in gardens to introduce microbes and carbon.  We recommend a handful of hemp across your food scraps each time you are done meal prep- essentially seal the food waste to exclude putrefying bacteria and let the microbes get to work.